Friday, 04 May 2012
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Classical Musings
Recently rediscovered Grieg and the somber, Norwegian mystique of his compositions. Research lead me from one work to another, and so it happens that my current obsessions are all interconnected by Grieg and Gieseking (a German pianist with a craft for incredibly strident yet sensual musical expression, notably on works by Debussy, Ravel, and the like):
Solveig's Song (from Peer Gynt) - Edvard Grieg
(Performed by New Symphony Orchestra)
Sonatine III. Animé - Maurice Ravel
(Performed by Walter Gieseking)
Ballade in G minor, Op. 24 - Edvard Grieg
(Performed by Leif Ove Andsnes)
... And forget Pitbull, Kesha and all the other unoriginal faces of pop culture that pump out nothing but remixed scrap. Now, THIS is a remix - musical homage, at its finest:
Ständchen - Richard Strauss (arr. Walter Gieseking)
(Performed by Leif Ove Andsnes)
http://www.youtube.com/watch?v=SAtgJSvsd2c
And to top off the pian-inception.. only if Nobuyuki Tsujii executed his own interpretation, by Strauss, by Gieseking, by Andsnes. I might also be saying that simply because Tsujii's original composition reminds me of the above Ständchen. Almost an uncanny semblance. (side note: this reminds me... my favorite "Ständchen" since back in early college is by Schubert - but that's a whole other story...)
Saturday, 14 April 2012
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Partly Sonny
Currenly obsessed with Hideaki Hamada's photoblog, which documents his family, mostly featuring his two beautiful sons. http://hal.petit.cc/
Wednesday, 04 April 2012
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Cooking like This
The man who unboiled an egg
... an old article, but quite fascinating. Been doing Hervé's "sprinkling salt around the yolk" on fried eggs for a while now, but once I find a good chunk of time, I want to try some of his other eats-periments. Probably getting my hands on his book too.
Saturday, 25 February 2012
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Nodame Cantabile
One of my favorite animes of all time, for quite obvious reasons. Most of the featured classical piano pieces are right down my alley. And who wouldn't love the dynamic duo, the swoon-worthy Chiaki (played by Hiroshi Tamaki in the TV series. hot.) and the lovable prodigy Nodame? Actually, the thing I like most about the anime series is the opening/ ending themes. My top three favorite pieces:
Allegro Cantabile - Suemitsu and the Suemith
http://www.youtube.com/watch?v=DV8tW29vrss
- great lyrics full of musical references.
Sagittarius - Suemitsu and the Suemith
http://www.youtube.com/watch?v=4nay1sFKaUU
- beautiful, romantic lyrics. my personal favorite is the second verse, when it refers to slowing down the steps you take to match the other person's "rhythm". corny, and yet another musical reference :)
Sky High - Gospellers
http://www.youtube.com/watch?v=sVawcdIvZIw
- lyrics aren't that great, but they gave Rachmaninoff's Piano Concerto No. 2, 3rd mvmt. a great modern remake. Also, the Gospellers are absolutely mesmerizing.
Sunday, 12 February 2012
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Blue Valentine
You always hurt the one you love,
The one you shouldn't hurt at all.
You always take the sweetest rose..
And crush it till the petals fall.
You always break the kindest heart
With a hasty word you can't recall.
So if I broke your heart last night..
It's because I love you most of all.
Thursday, 02 February 2012
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Wintery Whims
Whet by a will o' the wisp on a Wednesday of another week of wacky weather.
With all alliterations aside... the winter weather this year has been absolutely ridiculous in the states. Unlike every other person's response to the freakishly warm weather, I stay true to my downer roots and feel upset about not having snow, growing more nervous about the upcoming "winter"; both physically and psychologically, the environment is throwing me off.
When things mess with my clockwork, I always come back to this piece:
Transcendental Étude No. 5 in B-flat, "Feux follets" - Franz Liszt
1. Performed by Sviatoslav Richter
- one of the first I've experienced and most popular of all interpretations, Richter's Feux follets is whim in pure perfection. The wispy, delicate arpeggios are cupped by a solid but dynamic foundation of chromatics. He performs it (probably) true to Liszt's intentions. Oh yes, even whim requires calculation (only the best whims do!). But, I actually prefer...
2. Performed by György Cziffra
- a totally different interpretation. It blows your mind after having Richter's (and the likes) execution engrained in your mind. Cziffra's feux follets is soft, doe-like, but incredibly sharp. It's like ... in terms of my insane analogies... pricking marshmallows, if that makes any sense. It's the moment when powder pink suddenly becomes a deep magenta.
What is whim? Something that is inexplicably random, disorienting, and never replicable. It is in the moment. An enemy to all scientists, yet we all owe it to whim. :)
Sunday, 29 January 2012
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Major Pieces
Lately, I've developed a bent for short, bright major chord pieces. It might have to do with the cold weather and my mind trying to counter the long, solemn winter season. My favorite picks, of course, from Rachmaninoff and Chopin. I "perceive" all pieces very differently. In terms of audio perception, Nobuyuki Tsujii's resonates with my own perception of sound. In an interview, he explains that he hears a "G" ("so") when salt-water eel tempura is being fried. My hearing is not as sensitive to narrow down on a particular note, but very often I perceive an image in my mind (mostly colors and shapes, if not scenes) when I listen to piano music. Kind of like one of those media player rainbow auroras that change patterns when music is being played (you have to be a certain age to know what I'm talking about, it's a bit old). Below are my top three major pieces:
Prelude in B Flat Major, Op. 23, No. 2 - Sergei Rachmaninoff
(performed by Vladimir Ashkenazy)
http://www.youtube.com/watch?v=YiYT0Iu9Hnw
- This one is a pure, bright lemon yellow. I can't describe a form, but it fills up space boldly and evenly. Not too heavy, but like plastic containers or a shovel toy. Also some shiny, sterling silvery grey, like a row of xylophones. The piece brings out the quintessential assertiveness of Ashkenazy's piano.Grande valse brillante in E flat Major - Frédéric Chopin
(performed by Arthur Rubinstein)
http://www.youtube.com/watch?v=laSh3D_77ZM
- The "color" for this is harder to describe, but it's pops of speckles of "pink" and other playful shades that embody a hint of softness. Like a playful grandfather telling a story from memory lane. Also, the way the speckles form: a 4 inch stiletto hitting a flat, concrete side walk, and the resulting color being "stamped on" to the surface, clean without smudging. The focus is forward, so that the trailing speckles are still in frame but go out when out of frame. There is also some oak-y, grayish-brown (close to taupe), not speckles - but a "perception" I associate with Arthur Rubinstein's piano.Étude Op. 10, No. 1 in C Major - Frédéric Chopin
(performed by Nobuyuki Tsujii)
http://www.youtube.com/watch?v=bDtT5sSu5VQ
- This is actually an exercise piece (hence, the arpeggios), but also one of the more difficult pieces to execute by Chopin. I always get overwhelmed with emotion when I listen to this particular track - it's what Tsujii performed at the Van Cliburn competition. Every note is gushing with the toil and desire that had built up in his 21 years, to the point of this glorious moment for Tsujii. I perceive the depth of a person's origin and Tsujii birthing the notes, every single one reborn with a meaning beyond perception. Clean and complex.
It's very hard to explain these perceptions without sounding like I'm heavily abusing substances. Words really don't do justice here, but it's a start.
Friday, 27 January 2012
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A winning meal
For people who know me, one of my favorite things to make is fried food. This is unfortunate, considering how much I love frying but how infrequent it is that I eat/ other people eat good old, deep fried meals. I often find comfort in frying at times when I need to rewind and relax: pre-testing nights. The champion of all fried meats being... tonkatsu.
In Japan, tonkatsu, or pork cutlet, is a power meal. The katsu (cutlet) part of the word is a homonym for "victory" in Japanese and is hence a dish frequently served to bring good karma before athletic games, competitions, and, of course, exams. The beauty of this dish is in its simple but perfect complements: the shredded kyabetsu cabbage that enhances the crispiness of the panko breading, and the fruity tonkatsu sauce (you know a dish is baller when it has its own sauce) that clings to the outer crust like maple syrup on pancakes.
Here is my own simple winning recipe:
Tonkatsu
- pork tenderloin (sliced to 1cm thickness and tenderized)
- weak flour (hakurikiko) for coating (in bowl #1)
- 1~2 eggs, beaten (in bowl #2)
- panko breading for coating (in bowl #3)
- sea salt or kosher salt
- ground pepper
- vegetable or canola oil for frying
1. Coat pork slices in bowl with flour.
2. Dip in bowl with beaten eggs. If eggs are too thick, add a little water.
3. Repeat 1 and 2. I don't remember why, but I read this somewhere and have been doing it since.
4. Add some salt and pepper to the breading (other seasoning, if desired) bowl and mix.
5. Coat pork slice from 3. with breading.
6. Heated oil should be in a deep skillet. There should be at least enough to almost fully submerge the pork slices. Oil is ready when piece of breading thrown in sinks halfway and comes back up sizzling.
7. Cook pork slices for about 5 minutes, flipping halfway through.
8. Place cooked slices on paper towel or wire rack with plate underneath to remove excess oil.
9. Serve (with shredded cabbage, tomatoes, etc.)
You could season the pork with salt and pepper at the beginning, but like most fried recipes, it's better to season the breading. I guess that's what hits your tongue first, and that way you just enjoy the meat juices flowing from the inner layer. If you don't have the sauce, you can just eat it as is (or maybe ketchup).
A little superstition never hurt my blood cholesterol :)
Friday, 18 November 2011
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Music
For every favorite classical piece, I have a "vision" that flows through my mind. Often times, similar visions all tie in with one artist. For example, in terms of pianists: Rubinstein = playful, Tsujii = pure, Rachmaninoff = somber and pained, etc. I thought it would be interesting to have this down in "writing."
Chopin's Piano Concerto No. 2, Larghetto (Performed by Krystian Zimerman)Frederic Chopin composed this piece when he was about my age. The title given may be "No. 2," but in reality, this was his first Piano Concerto (that ended up being published second). "Larghetto" is a bursting concoction of young Chopin's passion and emotional fragility - he is said to have written this for a lady whom he dreamt of for six months, but never spoke to.
The scene painted in my mind is daybreak - mountains of high altitude shadowed periwinkle, deep in fog. Trickles of morning light brush the grand vista, like longing hands across a maiden's soft cheeks. A slow current pushes the fog to reveal one faded blue valley and hide another. The mountains are only half awake, and the sun beams down ever so gently, though the skies already hold a magnificent streak of lavender clouds.
Zimerman's every note is deeply emotive. The boyish - yet nowhere fledgling - composition by Chopin emanates romantic energy and comes to life through Zimerman's fingertips. What makes this true to Chopin's intentions is that it remains suspended a dream - an aria secretly sung in dedication to what has not yet been achieved in reality. Zimerman's piano is rich and milky, like kneaded dough or a warm spring flowing against one's palms. His piano is perfect for largos and larghettos demanding dextrous respect for each and every sound and silence. It's as if time slows down, and his piano sinks into the sinews your heart valves, of where love is felt.
Can you tell I'm obsessed?
Saturday, 12 November 2011
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Currently obsessed with -
Liszt's 12 Etudes D'execution transcendante, "Mazeppa"
Chopin's Nocturne in D flat major, Op. 27 No. 2
(performed by Vladimir Ashkenazy)
(performed by Louis Kentner) Chopin's Berceuse Op. 57
(performed by Nobuyuki Tsujii)
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